Participant List for NIMBioS Investigative Workshop:

Computational Modeling to Advance Cultivated Meat, Nov 9-10, 2020

POSTPONED due to COVID-19

Participant	Institutional affiliation
Jaro Camphuijsen	Netherlands eScience Center
Jiajia Chen	Univ. of Tennessee
Chris Clark	Biocellion SPC
Dario Kolenko	Merck KGaA, Darmstadt, Germany
Elliot Swartz	The Good Food Institute

Workshop organizers

The above is a preliminary list of expected participants.

NIMBioS Investigative Workshops include up to 35 participants, of which up to 17 are pre-selected by the organizers; the remainder are selected through an open application process.

NIMBioS
1122 Volunteer Blvd., Suite 106
University of Tennessee
Knoxville, TN 37996-3410
PH: (865) 974-9334
FAX: (865) 974-9461
Contact NIMBioS

From 2008 until early 2021, NIMBioS was supported by the National Science Foundation through NSF Award #DBI-1300426, with additional support from The University of Tennessee, Knoxville. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.